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Piñon Tartlet – blue corn crust, chokecherry syrup, cinnamon cream

Apple & Green Chile Pie – sharp cheddar crust, vanilla ice cream

Warm Chocolate Cake – sea salt caramel ice cream, piñon brittle

Tangerine Custard – prickly pear ice, ginger & quinoa "granola"

Ice creams – tequila-orange, green chile cheesecake, mexican chocolate, vanilla

Sorbet – strawberry- lime