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snacks

Served with warm tortilla chips

Piña – smoked pineapple & jicama

Fuego – fire roasted tomatoes & chiles

Verde – tomatillo & green chile

Guacamole – made fresh to order, local corn chips                         

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, fresh tortillas

Add: chorizo or mushrooms

 

small plates

Guacamole & Arugula Tostada – shaved fennel, pine nuts, goat cheese

Navajo Fry Bread – king trumpet mushrooms, celery root pureé, kale, gremolata

Borrego Chile Verde – boulder lamb shoulder braised in tomatillos & sour beer, green rice, adobe milling organic beans, onion, cilantro, fresno chiles

Pan Seared Scallops - celery root remoulade, purple & green daikon, pickled fresnos, mole verde

Red Chile Posole– hominy, radish, cabbage, avocado, warm tortilla, lime

Roasted Heirloom Carrot Salad– red carmen pepper jocoque, shaved fennel, sunchoke crisps, borage leave vinaigrette

Butter Bibb Chopped Salad– avocado, queso fresco, radishes, pepitas, herbs

OUR MENU IS 100% GMO FREE & WE USE ORGANIC INGREDIENTS IN OUR DISHES.

THANK YOU TO OUR LOCAL FARMS & RANCHES:

Red Wagon Farm

Cure Farm

Isabelle Farm

Oxford Gardens

Esoterra Culinary Garden

Mountain Man Organic

Adobe Milling

Abbondanza Organic Seeds & Produce

7X Ranch

Buckner Family Ranch

Emerald Gardens

Mcdonald Family Farm

Tenderbelly

Carter Country Meats

Queso Campesino

Ela Family Farms

Hazel Dell Mushrooms

Black Bear Orchards

Raquelitas Tortillas

Munson Farm

Emerald Gardens

 

entrees

Heirloom Blue Corn Enchiladas – choice of braised chicken or roast hazel dell mushrooms; abbondanza organic tortillas, red or green chile, green rice, organic beans crema mexicana, crunch salad

Smashed Green Chile Cheeseburger– LTO, garlic- red chile aioli, aged tillamook cheddar, chopped green chiles, kennebec fries OR substitute burger for our black bean & quinoa veggie burger

Manila Clams from the Wood Oven – chorizo, mezcal, absinthe, fennel, fingerling potatoes, thyme, cream

Wood Oven Roasted Squash – honeynut buttercup squash, quinoa, kale, jicama pistachio praline, roasted tomatillo yogurt, chile oil

7X Wagyu Bavette Steak– fried brussels sprouts, delicata squash, fonduta, salsa rosa

Crispy Folded Tacos – choice of pork adovada or roast vegetables & nopales, tomatillo slaw, green rice, organic beans, crema mexicana, salsa seco

Braised Beef Short Rib – blue corn grits, glazed wood-fired carrots, piquillo pepper mojo, beef jus

Wood Oven Half Chicken – roast hazel dell mushrooms, seared local greens, mole rojo

sides and add- ons

Fresh Handmade Sopapillas

Red Chile

Green Chile    

Green Rice

Crunch Salad

Beans

Kennebec French Fries

Chorizo

Organic Avocado

Extra Hot Green Chile

Tenderbelly Bacon

Pork Adovada

Chicken Adovada

Chorizo

Egg

Duck Egg

Adobe Milling Beans