Santo Photos Web Size - Rachel Adams -73.jpg


served with warm tortilla chips

Piña – charred pinapple & jicama

Fuego – fire roasted tomatoes & chiles

Verde – tomatillo & green chile



Guacamole – made fresh to order, local corn chips
Wood Oven Queso – local cheeses, red pepper jelly, pepitas, fresh tortillas

Add: chorizo, mushrooms, or squash          
Smoked Rainbow Trout Tostada – avocado pureé, blue corn tortilla, cabbage, corn

Duck Confit Sopes - bean pureé, pepper jelly, radish, cotija

Blue Corn Chile Relleno – aged cheddar, red or green chile, crunch salad

soups & salads

Winter Squash Soup – spiced pecans, red chile, apple

Green Chile & Potato Stew - slow- cooked pork, san luis potatoes

Red Chile Posole– hominy, radish, cabbaage, avocado, tortilla

Smoked Corn Soup – huitlacoche, corn & bean salsa, red chile

Kale & Quinoa Salad – grilled cactus, apple, jicama, queso fresco, piñon, almonds, pomegranate

Little Gem Wedge– rajas, pickled onion, radish, bacon, cotija, creamy corn vinaigrette

Warm Brassicas Salad– wood fired brussels, cauliflower, broccoli, dried apricot, apple, cashew

sides and add- ons

Fresh Handmade Sopapillas

Red Chile

Green Chile    

Green Rice

Crunch Salad


Housemade Tater Tots

Roast Winter Squash



Extra Hot Green Chile

Tenderbelly Habañero Bacon

Pork Adovada

Chicken Adovada




Stacked Blue Corn Enchiladas – choice of chicken or winter root vegetable; red or green chile, rice, beans, cilantro crema, crunch salad

Smashed Green Chile Cheeseburger– LTO, garlic- red chile aioli, housemade tater tots

Ora King Salmon – crispy potatoes, pea shoots, salsa verde

Wood Oven Half Chicken – roasted winter squash, kale, mole rojo

Navajo Fry Bread – pork adovada & chorizo, refried beans, crema, slaw, red or green

Seared Duck Breast – sweet potato pureé, brussels, pomegranate, prickly pear gastrique

Wagyu Skirt Steak – braised onions, chimayo chimichurri, mushrooms, porcini butter

Crispy Folded Tacos – choice of pork adovada, bison lengua, or winter squash/ sunchoke /cactus

Caldo de Mariscos "Fisherman's Stew" – shrimp, clams, mussles, crab, smoked tomato, herbs


Piñon Tartlet – blue corn crust, chokecherry syrup, cinnamon cream

Apple & Green Chile Pie – sharp cheddar crust, vanilla ice cream

Warm Drinking Chocolate – Fortuna chontalpa gran cru chocolate and bizcochitos

Chocolate & Red Chile Cake– dulce de leche, mezcal strawberries, sea salt caramel

Selection of Sorbets & Ice Creams – ask for today's selections