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salsas

served with warm tortilla chips

Piña – charred pineapple & jicama

Fuego – fire roasted tomatoes & chiles

Verde – tomatillo & green chile

 

appetizers

Guacamole – made fresh to order, local corn chips
Wood Oven Queso – local cheeses, red pepper jelly, pepitas, fresh tortillas

Add: chorizo, mushrooms, or squash          
Salmon Tostada – blue corn tortilla, citrus & mezcal cured king salmon, shaved spring vegetables, avocado goddess

Duck Confit Sopes - fresh masa cake, bean pureé, pepper jelly, radish, cotija

Blue Corn Chile Relleno – aged cheddar, red or green chile, crunch salad

Steamed Mussels – chorizo, fennel, fresh herbs, smoked tomato broth

Navajo Fry Bread – choice of: pork adovada or hazel dell mushroom & huitlacoche; refried beans, cheese, slaw, red or green chile

 

soups & salads

Pork & Potato Green Chile Stew - slow- cooked pork, san luis potatoes

Red Chile Posole– hominy, radish, cabbage, avocado, tortilla

Citrus & Cactus Salad – grilled cactus, apple, jicama, queso fresco, piñon, almonds, pomegranate

Little Gem Salad– rajas, pickled onion, radish, bacon, cotija, creamy corn vinaigrette

Warm Brassicas Salad– wood fired brussels, cauliflower, broccoli, dried apricot, apple, cashew

OUR MENU IS 100% GMO FREE & WE USE ORGANIC INGREDIENTS IN OUR DISHES.

THANK YOU TO OUR LOCAL FARMS & RANCHES:

red wagon farm

cure farm

isabelle farm

oxford gardens

adobe milling

abbondanza organic seeds & produce

entrees

Stacked Blue Corn Enchiladas – choice of chicken or winter root vegetable; red or green chile, rice, beans, cilantro crema, crunch salad

Smashed Green Chile Cheeseburger– LTO, garlic- red chile aioli, spiced kennebec fries

Ora King Salmon – crispy potatoes, pea shoots, mojo verde

Black Bean & Quinoa 'Veggie Burger' LTO, garlic-red chile aioli, aged tillamook cheddar, chopped green chiles, spiced kennebec fries

Wood Oven Half Chicken – hazel dell mushrooms, kale, mole rojo

Pan Roast Duck – wood oven baby root vegetables, farro, brussels sprouts, pomegranate

Angus Bavette Steak – braised onions, chimayo chimichurri, mushrooms, porcini butter

Crispy Folded Tacos – choice of pork adovada, bison lengua, or hazel dell mushrooms

Chimayo Grilled Venison Loin – parsnip pureé, wood-oven carrots, huckleberry demi-glace

Braised & Wood-fired Boulder Lamb Neck – asparagus, spring onion, cumin yogurt, braised carrot pureé, pomegranate

Roasted Whole Colorado Bass – mole verde, citrus, herbs, escabeche, corn tortillas

sides and add- ons

Fresh Handmade Sopapillas

Red Chile

Green Chile    

Green Rice

Crunch Salad

Beans

Housemade Tater Tots

Roast Winter Squash

Chorizo

Avocado

Extra Hot Green Chile

Tenderbelly Habañero Bacon

Pork Adovada

Chicken Adovada

Chorizo

Egg

 

 

 

 

 

mishima ranch

boulder lamb & meats

mcdonald family farm

tenderbelly