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snacks

Served with warm tortilla chips

Piña – smoked pineapple & jicama

Fuego – fire roasted tomatoes & chiles

Verde – tomatillo & green chile

Guacamole – made fresh to order, local corn chips                         

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, fresh tortillas

Add: chorizo or mushrooms

 

small plates

Mezcal-cured Salmon Tostada – Avocado crema, salsa crudo, pea shoots, fennel-herb salad

Smoked Lamb Neck Fry Bread – asparagus, pickled onion, pea shoots, salsa crudo, carrot-habañero chévre mousse

Roasted Heirloom Carrots - red pepper jocoque, shaved fennel, parsnip crisps, corn shoots

Red Chile Posole– hominy, radish, cabbage, warm tortilla, lime

Roasted Beet Salad– crispy quinoa, mizugula, pistachio, pomegranate, goat cheese-buttermilk dressing

Local Butter Lettuce Salad– green goddess, queso fresco, radish, pepitas, pickled red onion

OUR MENU IS 100% GMO FREE & WE USE ORGANIC INGREDIENTS IN OUR DISHES.

THANK YOU TO OUR LOCAL FARMS & RANCHES:

Red Wagon Farm

Cure Farm

Isabelle Farm

Oxford Gardens

Esoterra Culinary Garden

Mountain Man Organic

Adobe Milling

Abbondanza Organic Seeds & Produce

7X Ranch

Buckner Family Ranch

Emerald Gardens

Mcdonald Family Farm

Tenderbelly

Carter Country Meats

Queso Campesino

Ela Family Farms

Hazel Dell Mushrooms

Black Bear Orchards

Raquelitas Tortillas

Munson Farm

Emerald Gardens

 

entrees

Heirloom Blue Corn Enchiladas – choice of braised chicken or roast hazel dell mushrooms; abbondanza organic tortillas, red or green chile, green rice, organic beans crema mexicana, crunch salad

Smashed Green Chile Cheeseburger– LTO, garlic- red chile aioli, aged tillamook cheddar, chopped green chiles, kennebec fries OR substitute burger for our black bean & quinoa veggie burger

Angus Hanger Steak– potatoes, grilled romaine, sunchokes, smoked tomato sauce, salsa gaucho, cotija

Folded Tacos – choice of pork adovada or braised lengua. Tomatillo slaw, green rice, organic beans, crema mexicana, salsa seco

Grilled Panela Cheese Tacos – abbondanza yellow corn tortilla, snap pea-jicama slaw, green rice, adobo milling organic beans, cream mexicana, charred allium salsa

Berkshire Pork Chop – roasted parsnips, beets, apple jalapeño chutney, chives, dill

Wood Oven Half Chicken – mole verde, shaved market vegetables, fingerling potatoes

Pan Seared Salmon – crispy potatoes, hazel dell mushrooms, esoteric greens, pesto picante

sides and add- ons

Fresh Handmade Sopapillas

Red Chile

Green Chile    

Green Rice

Crunch Salad

Beans

Kennebec French Fries

Chorizo

Extra Hot Green Chile

Tenderbelly Bacon

Pork Adovada

Chicken Adovada

Chorizo

Egg

Duck Egg

Adobe Milling Beans