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salsas

served with warm tortilla chips

Piña – smoked pineapple & jicama

Fuego – fire roasted tomatoes & chiles

Verde – tomatillo & green chile

 

appetizers

Guacamole – made fresh to order, local corn chips                         

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, fresh tortillas

Add: chorizo or mushrooms         
Salmon Tostada – blue corn tortilla, citrus & mezcal cured king salmon, shaved spring vegetables, avocado goddess

Smoked Pork Belly Sopes - fresh masa cake, bean pureé, pepper jelly, radish, cotija

Blue Corn Chile Relleno – aged cheddar, red or green chile, crunch salad

Navajo Fry Bread – wild mushrooms, asparagus, queso fresco, mojo verde, farm egg, spring garlic-green chile

 

soups & salads

Pork & Potato Green Chile Stew - slow- cooked pork, san luis potatoes

Red Chile Posole– hominy, radish, cabbage, avocado, tortilla

Organic Butter Lettuce– rajas, pickled onion, radish, bacon, cotija, creamy corn vinaigrette

Heirloom Tomato Salad– persian cucumbers, ramps, nopales, avocado, pistachio, green chile vinaigrette

OUR MENU IS 100% GMO FREE & WE USE ORGANIC INGREDIENTS IN OUR DISHES.

THANK YOU TO OUR LOCAL FARMS & RANCHES:

red wagon farm

cure farm

isabelle farm

oxford gardens

adobe milling

abbondanza organic seeds & produce

7X ranch

boulder lamb & meats

mcdonald family farm

tenderbelly

entrees

Heirloom Blue Corn Enchiladas – choice of braised chicken or roast hazel dell mushrooms; red or green chile, rice, beans, cilantro crema, crunch salad

Smashed Green Chile Cheeseburger– LTO, garlic- red chile aioli, aged tillamook cheddar, chopped green chiles, kennebec fries OR substitute burger for our black bean & quinoa veggie burger

Ora King Salmon – charred ramp, local greens, crispy red quiona, pickled mustard seeds, rhubarb green chile soubise

Wood Oven Half Chicken – hazel dell mushrooms, kale, mole rojo

Pan Roast Duck – spring peas, roast hakurei turnips, farro, prickly pair gastrique

7X Wagyu Bavette Steak – crispy fingerling potatoes, red wagon green garlic & hatch chile pureé, porcini butter, huitlacoche

Crispy Folded Tacos – choice of pork adovada, bison lengua, or roast vegetables & nopales

Alaskan Halibut – persian cucumber & spring pea couscous, pickled peppers & kumquat, castelvetrano olives, red chile- citrus broth, turmeric oil

Braised & Wood-fired Boulder Lamb Neck – asparagus, spring onion, cumin yogurt, pomegranate

sides and add- ons

Fresh Handmade Sopapillas

Red Chile

Green Chile    

Green Rice

Crunch Salad

Beans

Kennebec french fries

Chorizo

Avocado

Extra Hot Green Chile

Tenderbelly Bacon

Pork Adovada

Chicken Adovada

Chorizo

Egg