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salsas

Served with warm tortilla chips

Piña – smoked pineapple & jicama

Fuego – fire roasted tomatoes & chiles

Verde – tomatillo & green chile

 

appetizers

Guacamole – made fresh to order, local corn chips                         

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, fresh tortillas

Add: chorizo or mushrooms         
Wild Shrimp & Chorizo Tostada – pea shoots, herb jam, chipotle crema

Smoked Pork Belly Sopes - fresh masa cake, bean pureé, pepper jelly, radish, cotija

Blue Corn Chile Relleno – aged cheddar, red or green chile, crunch salad

Navajo Fry Bread – roasted pueblo corn, squash, green chile-leek butter, red pepper jelly

 

soups & salads

Pork & Potato Green Chile Stew - slow- cooked pork, san luis fingerling potatoes, warm tortillas

Red Chile Posole– hominy, radish, cabbage, avocado, warm tortilla, lime

Heirloom Carrot Salad– red carmen pepper jocoque, shaved fennel, sunchoke crisps, borage leave vinaigrette

Little Gem– shaved radish, cotija, chimayo spiced pipits, avocado dressing

OUR MENU IS 100% GMO FREE & WE USE ORGANIC INGREDIENTS IN OUR DISHES.

THANK YOU TO OUR LOCAL FARMS & RANCHES:

Red Wagon Farm

Cure Farm

Isabelle Farm

Oxford Gardens

Esoterra Culinary Garden

Mountain Man Organic

Adobe Milling

Abbondanza Organic Seeds & Produce

7X Ranch

Buckner Family Ranch

Emerald Gardens

Mcdonald Family Farm

Tenderbelly

Carter Country Meats

Queso Campesino

Ela Family Farms

Hazel Dell Mushrooms

Black Bear Orchards

Raquelitas Tortillas

Munson Farm

Emerald Gardens

 

entrees

Heirloom Blue Corn Enchiladas – choice of braised chicken or roast hazel dell mushrooms; abbondanza organic tortillas, red or green chile, green rice, organic beans crema mexicana, crunch salad

Smashed Green Chile Cheeseburger– LTO, garlic- red chile aioli, aged tillamook cheddar, chopped green chiles, kennebec fries OR substitute burger for our black bean & quinoa veggie burger

Alamosa Trout – cumin-chile rub, heirloom beans, late summer squash, roasted sweet corn, green pipian mole, huitlacoche

Wood Oven Half Chicken – roast hazel dell mushrooms, seared local greens, mole rojo

Carter Country Bavette Steak– crispy fingerling potatoes, green garlic & hatch chile purée, porcini butter, huitlacoche

Crispy Folded Tacos – choice of pork adovada, bison lengua, or roast vegetables & nopales, tomatillo slaw, green rice, organic beans, crema mexicana, salsa seco

Braised & Wood-fired Boulder Lamb Neck – green onion, cumin yogurt, warm corn tortillas

Braised Beef Short Rib – blue corn grits, glazed wood-fired carrots, piquillo pepper mojo, beef jus

sides and add- ons

Fresh Handmade Sopapillas

Red Chile

Green Chile    

Green Rice

Crunch Salad

Beans

Kennebec French Fries

Chorizo

Organic Avocado

Extra Hot Green Chile

Tenderbelly Bacon

Pork Adovada

Chicken Adovada

Chorizo

Egg

Duck Egg

Adobe Milling Beans