house baked goods

Warm Banana Walnut Bread – whipped butter, apricot-mezcal jam

Green Chile-Cheddar Biscuit – bacon butter, apricot-mezcal jam

Fresh Sopapillas – local wildflower honey

Housemade Bizcochitos – traditional anisette cookies


small plates & starters

Chips & Salsa – choice of smoked piña, tomatillo-green chile or spicy fire-roasted tomato. Served with warm corn tortilla chips.

Guacamole – made fresh to order, warm tortilla chips

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, warm tortillas. Add: house-made chorizo or hazel dell mushrooms.

Salmon Tostada – blue corn tortilla, citrus & mezcal cured king salmon, shaved spring vegetables, avocado goddess

Simple Salad – oxford gardens organic greens, aged sherry vinaigrette

Oxford Gardens Organic Bibb – rajas, pickled onion, radish, bacon, cotija, green goddess

Oven Roasted Western Slope Stonefruit – honey-cinnamon greek yogurt, quinoa granola, prickly pear ice


large plates

Blue Corn Atole Pancakes – toasted piñon, barrel aged maple, preserved orange butter

Pork belly, Eggs & Blue Corn Grits – smoked pork belly, baby greens, red pepper jelly, 90 minute eggs

Papas Con Huevos – 2 eggs, crispy smashed potatoes, red or green chile

Chicken Chilaquiles – scrambled eggs, local cheeses, red & green chile, corn tortilla chips

Huevos Diablos – 2 baked eggs, red chile, tomato, asparagus, organic greens, mojo verde

Smothered Breakfast Burrito – scrambled eggs, organic greens, potato, beans, peppers, cheese, pico de gallo, crema. Red or green.

Brioche French Toast – citrus curd, stewed berries, barrel aged maple syrup.

Smashed Green Chile Cheeseburger – LTO, aged tillamook cheddar, chopped vegetarian substitute: black bean & quinoa burger. 

Daily Omelette – crispy smashed potatoes, red or green chile, corn or flour tortillas

Smoked Pork Belly & Avocado Torta – tolero bread, garlic aioli, tomato, mizugula, kennebec fries

Red Chile Posole – cabbage, radish, avocado, cilantro

sides & add-ons

red or green chile, chopped xx hot greens, adobe milling beans, crispy smashed potatoes, blue corn grits, kennebec french fries, hazel dell mushrooms, sautéed organic greens, avocado, fresh fruit, farm egg "your way," duck egg "your way," pork or chicken adovada, housemade chorizo, smoked pork belly, tenderbelly bacon, mezcal-cured salmon, fresh bread

Extensive brunch cocktail list including mimosa bucket with fresh organic juices

Brunch is served on Saturdays & Sundays,

9:30 am - 2:30 pm