20180401_132703.jpg

house baked goods

Warm Banana Walnut Bread – whipped butter, apricot-mezcal jam

Green Chile-Cheddar Biscuit – bacon butter, apricot-mezcal jam

Fresh Sopapillas – local wildflower honey

Housemade Bizcochitos – traditional anisette cookies

small plates & starters

Chips & Salsa – choice of smoked piña, verde or fuego. Served with warm corn tortilla chips.

Guacamole – made fresh to order, warm tortilla chips

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, warm tortillas. Add: house-made chorizo or hazel dell mushrooms.

Simple Salad – oxford gardens organic greens, aged sherry vinaigrette

morning libations

Bloody Mary – spring 44 vodka, santo bloody mary mix, house pickles, red chile salt

Michelada – montucky cold snacks, santo bloody mix, red chile, salt, lime

Mimosa – bubbly & your choice of organic juice

Fiesta Gato – del maguey vida, olmeca altos blanco, grapefruit, bubbles

Levantate – del maguey vida, ozo coffee roasters nitro cold brew coffee, cardamom simple syrup, house coffee liqueur, cream

large plates

Bison Lengua Hash– crispy smashed potatoes, peppers, hazel dell mushrooms, local cheeses, fried jalapeño, sunny-side eggs, green chile

Pork Belly, Eggs & Blue Corn Grits – corn husk smoked pork belly, baby greens, 90 minute eggs, red pepper jelly

Chicken Chilaquiles – scrambled eggs, local cheeses, red & green chile, corn tortilla chips

Huevos Diablos – 2 baked eggs, red chile, tomato, calabacitas tender greens, mojo verde

Smothered Breakfast Burrito – scrambled eggs, organic greens, potato, beans, peppers, cheese, pico de gallo, crema. Red or green.

Deep-Fried French Toast – stewed berries, barrel-aged maple syrup, powdered sugar

Vegetable Torta – telera roll, refried beans, guacamole, cotija, tender greens, carrots, cucumbers, sweet chile vinaigrette, house kennebec fries

Smashed Green Chile Cheeseburger – LTO, aged tillamook cheddar, chopped vegetarian substitute: black bean & quinoa burger. 

Brassicas Omelette – cauliflower, brussels sprouts, local cheeses, herbs, crispy smashed potatoes, warm tortillas, red or green

Red Chile Posole – cabbage, radish, avocado, cilantro

Margarita Fresca – rotating selection of house made fruit purées olmeca altos blanco, agave lime

Top Shelf Margarita – casamigos blanco, grove street alchemy orange liqueur, lime

New Mexican Coffee – ozo coffee roasters drip, olmeca altos reposado, fresh mezcal whip

Kiva – avion ‘santo select’ reposado, grapefruit, cardamom simple, lime, bitters

Extensive brunch beverage list also includes mimosa bucket with fresh organic juices

sides & add-ons

red or green chile, chopped xx hot greens, adobe milling beans, crispy smashed potatoes, blue corn grits, kennebec french fries, hazel dell mushrooms, sautéed organic greens, avocado, fresh fruit, farm egg "your way," duck egg "your way," pork or chicken adovada, housemade chorizo, smoked pork belly, tenderbelly bacon, mezcal-cured salmon, fresh bread

Brunch is served on Saturdays & Sundays,

9:30 am - 2:30 pm