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house baked goods

Baby brioche loaf – whipped butter, strawberry rhubarb jam

Jumbo sticky bun – pecans, green chile caramel

Green chile-cheddar biscuit – bacon butter, strawberry rhubarb jam

Fresh sopapillas – local wildflower honey

Housemade bizcochitos – traditional anisette cookies

small plates & starters

Chips & salsa – choice of smoked piña, tomatillo-green chile or spicy fire-roasted tomato. Served with warm corn tortilla chips.

Guacamole – made fresh to order, warm tortilla chips

Wood oven queso – local cheeses, red pepper jelly, pepitas, warm tortillas. Add: house-made chorizo or hazel dell mushrooms.

Salmon tostada – blue corn tortilla, citrus & mezcal cured king salmon, shaved spring vegetables, avocado goddess

Baby organic greens – aged sherry vinaigrette

Oxford gardens butter lettuce – rajas, pickled onion, radish, bacon, cotija, green goddess

Fresh fruit bowl – date yogurt, quinoa granola, prickly pear ice

 

large plates

Blue corn atole pancakes – toasted piñon, garrel aged maple, preserved orange, whipped butter

Adobe milling beans – spring root vegetables, 90 minute egg, queso fresco, salsa fuego

Smoked pork belly – blue corn grits, baby greens, red pepper jelly, 90 minute egg

Papas con huevos – 2 eggs, crispy potatoes, roast green chile, choice of tortillas or ciabatta

Huevos diablos – 2 baked eggs, red chile, tomato, roast asparagus, baby greens

Smothered breakfast burrito – eggs, potato, beans, peppers, cheese, pico de gallo, crema. Red or green. Choice of smoked pork belly or mushrooms.

Brioche french toast – citrus curd, stewed berries, barrel aged maple syrup.

Smashed green chile cheeseburger – LTO, aged tillamook cheddar, chopped ch vegetarian substitute: black bean & quinoa burger. 

sides & add-ons

red or green chile, chopped xx hot greens, adobe milling beans, crispy smashed potatoes, blue corn grits, hand-cut fries, hazel dell mushrooms, wood oven roast asparagus, sautées organic greens, avocado, fresh fruit, farm egg "your way," duck egg "your way," pork or chicken adovada, housemade chorizo, smoked pork belly, tenderbelly bacon, mezcal-cured salmon, grateful bread ciabatta

 

Brunch is served on Saturdays & Sundays,

9:30 am - 2:30 pm