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house baked goods

Warm Banana Walnut Bread – whipped butter, apricot-mezcal jam

Green Chile-Cheddar Biscuit – bacon butter, apricot-mezcal jam

Fresh Sopapillas – local wildflower honey

Housemade Bizcochitos – traditional anisette cookies

 

small plates & starters

Chips & Salsa – choice of smoked piña, tomatillo-green chile or spicy fire-roasted tomato. Served with warm corn tortilla chips.

Guacamole – made fresh to order, warm tortilla chips

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, warm tortillas. Add: house-made chorizo or hazel dell mushrooms.

Smoked Trout Tostada – house-smoked alamosa trout, palisade peach & roasted corn salsa, avocado mousse, shoots, red chile

Simple Salad – oxford gardens organic greens, aged sherry vinaigrette

Calabazas y Duraznos – grilled squash, roasted palisade peaches, esoterra tender greens, torn herbs, flowers, piñon vinaigrette

Oven Roasted Western Slope Stonefruit – honey-cinnamon greek yogurt, quinoa granola, prickly pear ice

morning libations

Bloody Mary – spring 44 vodka, santo bloody mary mix, house pickles, red chile salt

Michelada – montucky cold snacks, santo bloody mix, red chile, salt, lime

Mimosa – bubbly & your choice of organic juice

Fiesta Gato – del maguey vida, olmeca altos blanco, grapefruit, bubbles

Levantate – del maguey vida, ozo coffee roasters nitro cold brew coffee, cardamom simple syrup, house coffee liqueur, cream

large plates

Blue Corn Atole Pancakes – toasted piñon, barrel aged maple, preserved orange butter

Bison Lengua Hash– crispy smashed potatoes, peppers, hazel dell mushrooms, local cheeses, fried jalapeño, sunny-side eggs, green chile

Monte Cristo – deep fried french toast, tenderbelly bacon, local cheeses, tomato, hatch green chile syrup, apricot-mezcal jam

Papas Con Huevos – 2 eggs, crispy smashed potatoes, red or green chile

Chicken Chilaquiles – scrambled eggs, local cheeses, red & green chile, corn tortilla chips

Huevos Diablos – 2 baked eggs, red chile, tomato, calabacitas tender greens, mojo verde

Smothered Breakfast Burrito – scrambled eggs, organic greens, potato, beans, peppers, cheese, pico de gallo, crema. Red or green.

Deep-Fried French Toast – stewed berries, barrel-aged maple syrup, powdered sugar, two farm eggs '“your way”

Vegetable Torta – telera roll, refried beans, guacamole, cotija, tender greens, carrots, cucumbers, sweet chile vinaigrette, house kennebec fries

Smashed Green Chile Cheeseburger – LTO, aged tillamook cheddar, chopped vegetarian substitute: black bean & quinoa burger. 

Daily Omelette – crispy smashed potatoes, red or green chile, corn or flour tortillas

Smoked Pork Belly & Avocado Torta – tolero bread, garlic aioli, tomato, mizugula, kennebec fries

Red Chile Posole – cabbage, radish, avocado, cilantro

Margarita Fresca – rotating selection of house made fruit purées olmeca altos blanco, agave lime

Top Shelf Margarita – casamigos blanco, grove street alchemy orange liqueur, lime

New Mexican Coffee – ozo coffee roasters drip, olmeca altos reposado, fresh mezcal whip

Zozobra – la jiquera sotol, laws whiskey house secale rye, cocchi americano, benedictine, peychauds

Kaffrita – olmeca altos blanco, coconut milk, lime, agave

Extensive brunch beverage list also includes mimosa bucket with fresh organic juices

sides & add-ons

red or green chile, chopped xx hot greens, adobe milling beans, crispy smashed potatoes, blue corn grits, kennebec french fries, hazel dell mushrooms, sautéed organic greens, avocado, fresh fruit, farm egg "your way," duck egg "your way," pork or chicken adovada, housemade chorizo, smoked pork belly, tenderbelly bacon, mezcal-cured salmon, fresh bread

Brunch is served on Saturdays & Sundays,

9:30 am - 2:30 pm