house baked goods

Baby banana bread – whipped butter, strawberry rhubarb jam

Jumbo sticky bun – pecans, green chile caramel

Green chile-cheddar biscuit – bacon butter, strawberry rhubarb jam

Fresh sopapillas – local wildflower honey

Housemade bizcochitos – traditional anisette cookies

small plates & starters

Chips & salsa – choice of smoked piña, tomatillo-green chile or spicy fire-roasted tomato. Served with warm corn tortilla chips.

Guacamole – made fresh to order, warm tortilla chips

Wood oven queso – local cheeses, red pepper jelly, pepitas, warm tortillas. Add: house-made chorizo or hazel dell mushrooms.

Salmon tostada – blue corn tortilla, citrus & mezcal cured king salmon, shaved spring vegetables, avocado goddess

Baby organic greens – aged sherry vinaigrette

Organic mixed greens butter lettuce – rajas, pickled onion, radish, bacon, cotija, green goddess

Boulder Bowl – date yogurt, quinoa granola, prickly pear ice


large plates

Blue corn atole pancakes – toasted piñon, barrel aged maple, preserved orange butter

Adobe milling beans – spring root vegetables, 90 minute egg, queso fresco, salsa fuego

Smoked pork belly, eggs & grits – blue corn grits, baby greens, red pepper jelly, 90 minute egg

Papas con huevos – 2 eggs, crispy potatoes, roast green chile, choice of tortillas or ciabatta

Chicken chilaquiles – scrambled eggs, local cheeses, red & green chile, corn tortilla chips

Huevos diablos – 2 baked eggs, red chile, tomato, roast asparagus, baby greens

Smothered breakfast burrito – eggs, potato, beans, peppers, cheese, pico de gallo, crema. Red or green.

Brioche french toast – citrus curd, stewed berries, barrel aged maple syrup.

Smashed green chile cheeseburger – LTO, aged tillamook cheddar, chopped vegetarian substitute: black bean & quinoa burger. 

Daily omelette – crispy smashed potatoes, red or green chile, corn or flour tortillas

Smoked pork belly & avocado torta – tolero bread, garlic aioli, tomato, mizugula, kennebec fries

sides & add-ons

red or green chile, chopped xx hot greens, adobe milling beans, crispy smashed potatoes, blue corn grits, hand-cut fries, hazel dell mushrooms, wood oven roast asparagus, sautées organic greens, avocado, fresh fruit, farm egg "your way," duck egg "your way," pork or chicken adovada, housemade chorizo, smoked pork belly, tenderbelly bacon, mezcal-cured salmon, grateful bread ciabatta


Brunch is served on Saturdays & Sundays,

9:30 am - 2:30 pm