20180401_132703.jpg

house baked goods

Blueberry Blue Corn Muffin

Green Chile-Cheddar Biscuit – bacon butter, apricot-mezcal jam

Fresh Sopapillas – local wildflower honey

Housemade Bizcochitos – traditional anisette cookies

Cotija Cornbread

small plates & starters

Chips & Salsa – choice of smoked piña, verde or fuego. Served with warm corn tortilla chips.

Guacamole – made fresh to order, warm tortilla chips

Wood Oven Queso – local cheeses, red pepper jelly, pepitas, warm tortillas. Add: house-made chorizo or hazel dell mushrooms.

Summer Salad – mizugula, stone fruit, poblanos, queso fresco, cherry tomatoes, piñon, radishes, hatch Green Chile vinaigrette

Smoked Alamosa Trout Tostada – summer corn salsa, shaved radish, avocado crema, herbs

Fresh Fruit + Greek Yogurt – quiona honey granola

Avocado Toast – rustic bread, two poached eggs, guacamole, fuego or verde

morning libations

Bloody Mary – spring 44 vodka, santo bloody mary mix, house pickles, red chile salt

Michelada – montucky cold snacks, santo bloody mix, red chile, salt, lime

Mimosa – bubbly & your choice of organic juice

Fiesta Gato – del maguey vida, olmeca altos blanco, grapefruit, bubbles

Levantate – del maguey vida, ozo coffee roasters nitro cold brew coffee, cardamom simple syrup, house coffee liqueur, cream

Margarita Fresca – rotating selection of house made fruit purées olmeca altos blanco, agave lime

Top Shelf Margarita – casamigos blanco, grove street alchemy orange liqueur, lime

New Mexican Coffee – ozo coffee roasters drip, olmeca altos reposado, fresh mezcal whip

Kiva – avion ‘santo select’ reposado, grapefruit, cardamom simple, lime, bitters

large plates

Beef Lengua Hash– crispy smashed potatoes, peppers, hazel dell mushrooms, local cheeses, fried jalapeño, sunny-side eggs, green chile

Pork Belly, Eggs & Blue Corn Grits – corn husk smoked pork belly, baby greens, 90 minute eggs, red pepper jelly

Huevos Rancheros – chorizo, roasted peppers, rice, beans, cotija, sunny-side farm eggs, fuego, warm tortillas, red or green

Huevos Diablos – 2 baked eggs, red chile, tomato, calabacitas tender greens, mojo verde

Smothered Breakfast Burrito – scrambled eggs, organic greens, potato, beans, peppers, cheese, pico de gallo, crema. Red or green.

Brioche French Toast – stewed berries, barrel-aged maple syrup, powdered sugar, two farm eggs

Torta ‘Burqueño – pork adovada, tenderbelly ham, avocado, asadero cheese, red chile aioli, pickled red onion, bolillo roll, kennebec fries

Smashed Green Chile Cheeseburger – LTO, aged tillamook cheddar, chopped vegetarian substitute: black bean & quinoa burger. 

Taoseño Omelette – tenderbelly country ham, tomatoes, chopped chiles, calabacitas, local cheeses, salsa verde, crispy smashed potatoes, warm tortillas, red or green chile

Red Chile Posole – cabbage, radish, avocado, cilantro, avocado

Blue Corn Atole Waffles – macerated strawberries, toasted almonds, barrel-aged syrup, whipped butter

Fry Bread Benedict – poached eggs, avocado, xmas, holandaise, fuego

Steak and Eggs – wood oven roasted wagyu skirt steak, two farm eggs, crispy potatoes, warm tortillas, red or green

Spicy House BLT – tenderbelly habañero bacon, butter lettuce, tomato, mayonnaise, bread works challah, house kennebec fries

Extensive brunch beverage list also includes mimosa bucket with fresh organic juices

sides & add-ons

red or green chile, chopped xx hot greens, adobe milling beans, crispy smashed potatoes, blue corn grits, kennebec french fries, hazel dell mushrooms, sautéed organic greens, avocado, fresh fruit, farm egg "your way," duck egg "your way," pork or chicken adovada, housemade chorizo, smoked pork belly, tenderbelly bacon, mezcal-cured salmon, fresh bread

Brunch is served on Saturdays & Sundays,

9:30 am - 2:30 pm